BREAKFAST BURRITOS

BREAKFAST BURRITOS

Ingredients for 8 Servings

6 oz Breakfast sausage
1 3/4 cups (1-pound can) ORTEGA® Refried Beans
1 tbsp Butter or margarine
8 Eggs, lightly beaten
8 (10-inch) burrito-size flour tortillas, warmed
1/2 cup (2 ounces) SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
1/4 cup Chopped tomato
1/4 cup Chopped green bell pepper
ORTEGA® Thick & Chunky Salsa or Garden Style Salsa

Procedure:

1. COOK sausage in large skillet over medium-high heat, stirring to break into pieces,
   for 4 to 5 minutes or until no longer pink; drain.
2. Stir in beans; heat for 3 to 4 minutes.
3. Remove from skillet; keep warm.
4. MELT butter in medium skillet over medium heat.
5. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
6. TOP each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito.
7. Serve with salsa.
8. Recipe and photo provided by Ortega® and Ortega.com


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