AMERICA'S CUT IN GINGER MARINADE

AMERICA'S CUT IN GINGER MARINADE

Ingredients for 4 Servings

4 ea America''s Cut (1 1/2-inch-thick, boneless center cut pork chop)
2 cups Dry white wine OR distilled vinegar
1/2 cup Sliced green onions
4 tbsp Minced fresh ginger OR 1 tbsp Dry ginger
2 tbsp Soy sauce
2 tbsp Sesame oil
2 cloves Garlic, minced

Procedure:

1. Combine all ingredients in a ziplock bag; seal bag and refrigerate 2 to 24 hours.
2. Remove pork from marinade; discarding marinade.
3. Grill chops, over indirect heat in covered grill, for 12 to 15 minutes, turning once.
4. Preparation Time: 10 minutes, Cooking Time: 15 minutes
5. Nutrient Information per Three-Ounce Serving: Calories: 180, Sodium: 189 mg,
   Protein: 23 gm,  Cholesterol: 70 mg, Fat: 8 gm
6. Courtesy of National Pork Producers Council

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